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Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link Clubs Throughout the Years Akeelaha Scott Sep 27, 2024 What's going on with clubs this year? That's the big question on everyone's mind—from students to teachers. What's going on with clubs this year? That's the big question on everyone's mind—from students to teachers. While answers may still be up in the air, we took the initiative to ask some seniors what clubs they'd like to see, what they hope to achieve, and how they'd rate the ones they've been part of in the past. Over the years, students have been able to experience a wide variety of clubs, with some even creating their own if they could find a sponsor. However, the journey hasn’t always been smooth. Freshman year saw no in-school clubs, only after-school ones. Sophomore year offered few options, leaving students who weren’t interested in clubs sitting in study hall. By junior year, things were smoother, though some students were placed in clubs they didn’t sign up for. We spoke to seniors about their thoughts on clubs, and most agreed: improvement is needed. Remaya Bell shared her candid thoughts: Food club: “0/10. We didn’t eat; we just sat there.” Young Filmmakers: “10/10. Mr. Musgrow was over it, so I really enjoyed it.” A real Food club: “I'm hungry, and I like to eat.” Letting us know that she plans to rejoin the club if it is better organized, lives up to its potential, and active. Kyleigh Crooper had her own take on other clubs: Beta Club: “1/10. The teacher tried, but it didn’t work out. Deadlines weren’t met or set in place.” Key Club: “10/10. It offers many opportunities to get community service hours for graduation. I LOVE the teachers over it—Mr. Mitchell and Mrs. Mash.” Korean Culture Club: “9.5/10. I learned about Ms. Wicker and her travels abroad, and we played Korean games like Chicken Fight.” The Refurbished Korean Culture Club: “There’s a lot more you can pull from it.” Kyleigh's opinion let us know that she looks for well organized clubs where the sponsors are strong-willed and stand in what they set. Ajhani Wright wants a change: Chick-fil-a club: This year he wants to help serve the community along with the kids compared to previous years where he’s only been in clubs that just sit around. Alexi Lewis loves learning about culture: Caribbean Culture Club: This club doesn‘t exist yet but she hopes it gets created and can “teach people about culture, food, holidays, traditions.” Finally, Khang Tran didn’t have much to say but expressed excitement to join Beta Club this year, “ looking forward to serving the community. While seniors had mixed experiences, they remain hopeful that clubs this year will live up to their potential and offer more engaging, meaningful activities. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link OPINION: Liberty Seniors Should be Able to Have Half Days Isabelle Kennedy Feb 24, 2025 Before you say it - yes, I know that magnet schools do not allow half days for seniors, but Liberty should. Before you say it - yes, I know that magnet schools do not allow half days for seniors, but Liberty should. The school has a very unique campus that imitates a college campus. This style puts a lot of trust in the students and allows them to have a taste of the freedom high school graduates feel in college. If the school is willing to put trust in students with such a campus and layout, they should allow them to have the opportunity to choose to have a half day as a senior. Many students already have most of their credits to graduate after working hard their whole high school career. For example, I only need 3 credits, an English, Science, and History to graduate, but I am required to fill my schedule. Because of this I am more stressed and am taking classes that are unnecessary. This can be very frustrating for Seniors who have put a lot of effort in past years to be getting as many credits as possible and are now ahead of the game. With Liberty Magnet High being one of the better schools in the area, many people flock to this school for opportunity and a better environment than other schools rather than because of its magnet status. So, many who attend Liberty do not care whether they graduate with the Magnet status or not. In theory, I think students should be able to choose to opt out of graduating with magnet status if that gives them the option to only attend half days. Additionally, many seniors are getting more financial responsibilities from their parents and even saving to move out. They should have the option to only take their required courses to graduate so they are able to pick up more hours at their jobs and work towards taking on more adult responsibilities. These are just some of the reasons why Liberty should allow students to opt for half days. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link Teacher Spotlight: Mr. Blocker Dajah Taylor Dec 2, 2024 Mr.Blocker was selected as the teacher of the week for his “clear communication with parents and students” as expressed by Liberty Magnet Principal, Mr.Watson. Mr.Blocker was selected as the teacher of the week for his “clear communication with parents and students”[sic] as expressed by Liberty Magnet Principal, Mr.Watson. Mr.Blocker predominantly teaches English 3 literature and English lll/IV Dual enrollment to juniors. Interview: Dajah: What inspired you to become a teacher? Mr. Blocker: Just an interest in it. Always thought it had potentially to be a good fit for me. I enjoy the content too, like literature. It was a combination of playing into the strengths I had and curiosity about how it would work out. Dajah: What's the most rewarding moment you experienced as a teacher? Mr.Blocker: It's hard to pick a singular moment but generally those lesson plans that resonate and hit how they are supposed to hit. Where you have the students genuinely interested in what you’re teaching and at the end of it understanding what you taught. That is a very rewarding experience. A class that goes well and the students did actually grow and learn by the end of it. Dajah: What do you hope students take away from your class? Mr.Blocker: The power of language and power of their language specifically. The impact word choices can have. And a better appreciation of both the utility and culture that is around the English language. Dajah: Did you always know you wanted to teach English and the eleventh grade? Mr.Blocker: Specifically juniors no but english yes. English was always my strongest subject. Typically my favorite subject in school and I always liked the aspect of breaking down stories, speech, and language and seeing how it works. Dajah: How do you collaborate with other teachers to enhance your lesson plans Mr. Blocker: I frequently ask for input assistance from other teachers. Especially borrowing from them if there is material they have used or if there is a lesson or activity that they have done that worked out from them it's always great when you have access to it. Whether it's borrowing material, lesson plans, or them showing me new applications I can use for my lessons. Dajah: How do you feel about being selected as the teacher of the week? Blocker: I am flattered to be chosen as the Shining Star of the week. It was unexpected, and to be honest I don't quite know what to do with the attention. But it is nice to know that my work is appreciated. Once again congratulations to Mr.Blocker for being LMHS teacher spotlight of the week December 2-6. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link Trump Folds on Tariffs Darmicia Williams Apr 10, 2025 President Donald Trump has announced a 90-day pause on tariffs on all but the most countries, cutting them to 10%, as he raises tariffs on Chinese Imports to 125%. President Donald Trump has announced a 90-day pause on tariffs on all but the most countries, cutting them to 10%, as he raises tariffs on Chinese Imports to 125%. The announcement came in reaction to extreme Market turmoil, including a sudden spike in government borrowing prices and concerns that the United States may enter into recession. The bond market was also in turmoil, with 30-year government bonds yielding more than 5% evoking fears of the 2008 financial crisis. The treasury Secretary of God blessing and other economic officials play the key role in convincing the president to take the pause, starting the administration's unpreparedness to deal with the economic effect and risk of Financial and stability. Market reactions were positive. There remains uncertainty over the long-term direction for the US trade policy, especially as tensions with China continue to escalate. Trump's actions of suspending tariffs on most countries and raising them significantly on China can have a dual impact on ordinary americans. On the one hand, the suspension is good news in the sense that it gives short-term relief for inflation. If the terrorist attacks came into effect across the board, some important goods like Electronics clothing and even food products would have become much more expensive. that would have devastated a lot of people especially considering that inflation already was making American families tighten on their money. by retreating for short-term purposes, on those broader tariffs, that Administration could have avoided interrupt Spike and consumer prices. comments debug Comments (1) Write a comment Write a comment Sort by: Newest grimgm Apr 17, 2025 no Like Reply

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link REVIEW - Pumpkin D-Lite: Yummy or Bummy? The smoothie, along with many other pumpkin spice options, was released October 1st. This week, my sister and I tried the new Pumpkin D-Lite smoothie from Smoothie King. The smoothie, along with many other pumpkin spice options, was released October 1st. My sister and I decided to share one so we could both judge it, just in case we didn’t enjoy it. From the outset, the smell was a faint pumpkin-spice scent, but it wasn’t very strong. The texture was creamy, and it felt smoother than I expected. As I sipped, I noticed the pumpkin flavor was mild and was a hint sweet. The sweetness was decent — not overpowering, but enough that it was like a dessert smoothie more than a nutritious one. My sister agreed with me that it lacked punch. She said she was looking forward to a bold pumpkin pie-type flavor with strong spices, but this one didn’t deliver on that. She felt like the spice blend was too faint, and the pumpkin itself didn’t come through with much flavor. While the smoothie was smooth and drinkable, both of us kept waiting for a stronger “fall” taste that never really showed up. On the nutritional side, for a 20 oz serving, the Pumpkin D-Lite runs around 340 calories. That’s not terrible for a treat, but not exactly light either when you compare to some of Smoothie King’s Slim or protein blends. My sister also pointed out that when she drank it after a meal, it didn’t “wow” her enough to feel like a satisfying dessert replacement. If you like mild, creamy seasonal drinks and aren’t chasing intense spice, you might enjoy it more than I did. But as for me, I’ll pass next time and maybe try one of their higher-protein or more flavor-forward pumpkin options. All in all, the Pumpkin D-Lite was an okay seasonal option. It had a smooth texture, a decent level of sweetness, and the comfort of pumpkin spice vibes. But it lacked boldness, and it didn’t live up to the promise of a full pumpkin flavor experience. Between the two of us, we both agreed: we probably wouldn’t buy it again. It was good enough to finish but not memorable enough to become a repeat pick. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Blueberry Cheesecake Prep Time: 20 Minutes Cook Time: 60 Minutes Serves: 8-10 Servings Level: Intermediate About the Recipe Indulge in the rich, creamy goodness of this Blueberry Cheesecake, a perfect balance of smooth cheesecake, buttery graham cracker crust, and a luscious blueberry topping. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this homemade cheesecake is sure to impress. The silky texture of the filling pairs beautifully with the sweet-tart blueberry compote, creating a delightful treat that’s as stunning as it is delicious. Follow this easy, step-by-step recipe to create a showstopping dessert that will leave everyone wanting more! 🍰💙 Ingredients For the Crust: • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits) • ¼ cup (50g) granulated sugar • ½ cup (115g) unsalted butter, melted For the Cheesecake Filling: • 24 oz (680g) cream cheese, softened • 1 cup (200g) granulated sugar • 3 large eggs • 1 tsp vanilla extract • ½ cup (120ml) sour cream • ¼ cup (60ml) heavy cream • 1 tbsp all-purpose flour For the Blueberry Topping: • 2 cups (300g) fresh or frozen blueberries • ½ cup (100g) granulated sugar • 1 tbsp lemon juice • 1 tbsp cornstarch mixed with 2 tbsp water Preparation Prepare the Crust 1. Preheat oven to 325°F (163°C). 2. Mix graham cracker crumbs, sugar, and melted butter until combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake for 10 minutes, then let it cool while preparing the filling. Make the Cheesecake Filling 1. Beat the softened cream cheese and sugar until smooth. 2. Add eggs one at a time, mixing on low speed. 3. Mix in vanilla, sour cream, heavy cream, and flour until just combined. 4. Pour the batter over the cooled crust. Bake the Cheesecake 1. Wrap the bottom of the springform pan with foil and place it in a larger roasting pan. 2. Pour hot water into the roasting pan (about 1 inch deep) to create a water bath. 3. Bake for 50-60 minutes, until the center is slightly jiggly. 4. Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly open. 5. Chill in the refrigerator for at least 4 hours (preferably overnight). Make the Blueberry Topping 1. In a saucepan, heat blueberries, sugar, and lemon juice over medium heat until the blueberries soften. 2. Stir in the cornstarch mixture and simmer for 2-3 minutes until thickened. 3. Let it cool, then spread over the chilled cheesecake. Serve & Enjoy!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link These Halloween Movies Are a Real Scream Demi Fleming Oct 16, 2025 These movies are a spooky watch, from childhood favorites to recent scaries. These movies are a spooky watch, from childhood favorites to recent scaries. October is the month of pumpkins, halloween, and spooky movies. Its almost like a routine tradition to make sure you watch an scary movie before the spooky season is over. From " Halloween Town" , "Hocus Poucas ", " Monster House " all the way to the " Black Phone ", " Weapons ", and " The VVitch ". " Halloween Town" is the perfect starter lighthearted, nostaligic, and filled with the cozy magic that makes you miss the simpler days of childhood. " Hocus Pocus" keeps that same charm but adds a little chaos and comedy, making it a must watch every October. If you are looking for something funny and like frightening, Monster House delivers both. Its mix of animation and creepiness makes it great for teens or anyone who wants a little scare without going full spooky. For those ready bring real turn up the fear, The Black Phone brings real suspense with a story that keeps you on the edge until the very end. Weapons and VVitch are for the true horror fans darker, slower, and haunting loong after the credit roll. From family-friendly fun to modern nightmares, each movies fits a different October mood. Whether you're craving pumpkins, hanging out with friends, or watching alone under a blanket, these films remind you what spooky season is all about: thrills, laughter, and the perfect mix amount of scares that make you want to watch again. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Classic Tacos Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Servings Level: Beginner About the Recipe Tacos are a delicious and versatile dish that can be customized to suit any taste. Whether you’re craving a quick weeknight dinner or planning a fun taco night with friends and family, this classic beef taco recipe is a guaranteed crowd-pleaser. With perfectly seasoned meat, fresh toppings, and warm tortillas, these tacos bring bold flavors to your table in just 30 minutes. Best of all, you can easily swap the protein or add your favorite toppings to make them your own. Get ready to enjoy a simple yet satisfying meal that will have everyone coming back for more! 🌮😋 Ingredients For the filling: • 1 lb ground beef (or chicken, pork, or a plant-based alternative) • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 tbsp olive oil • 1 tsp salt • ½ tsp black pepper • 1 tsp chili powder • ½ tsp cumin • ½ tsp smoked paprika • ½ tsp oregano • ¼ tsp cayenne pepper (optional, for extra spice) • ½ cup tomato sauce or diced tomatoes • ¼ cup water For the tacos: • 8 small corn or flour tortillas • 1 cup shredded lettuce • ½ cup diced tomatoes • ½ cup shredded cheese (cheddar, Monterey Jack, or a blend) • ¼ cup chopped cilantro • ½ cup sour cream or Mexican crema • 1 lime, cut into wedges • 1 avocado, sliced (optional) • ½ cup salsa or pico de gallo Preparation 1. Prepare the filling: • Heat olive oil in a large skillet over medium heat. • Add the chopped onion and cook until softened (about 2-3 minutes). • Stir in the garlic and cook for another 30 seconds until fragrant. • Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). • Drain excess grease if necessary. 2. Season the meat: • Add salt, pepper, chili powder, cumin, paprika, oregano, and cayenne. Stir to combine. • Pour in the tomato sauce and water, stirring well. • Simmer for 5 minutes until the mixture thickens. Remove from heat. 3. Warm the tortillas: • Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds per side until slightly charred. • Wrap in a clean kitchen towel to keep warm. 4. Assemble the tacos: • Spoon the seasoned beef onto each tortilla. • Top with lettuce, tomatoes, cheese, cilantro, and any other toppings of your choice. • Drizzle with sour cream and squeeze fresh lime juice over the top. 5. Serve and enjoy! • Pair with your favorite salsa or guacamole and enjoy your homemade tacos!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link The Rise of AI K'Lynn Williams Feb 20, 2025 Artificial intelligence (AI) has transformed from a futuristic concept to an important part of our daily lives. Lately, artificial intelligence (AI) has transformed from a futuristic concept to an important part of our daily lives. From virtual assistants like Siri and Alexa, to the AI algorithms that recommend our next favorite shows, it seems that every aspect of life is being subtly shaped by machines. As AI technology continues to evolve, there’s an ongoing debate about whether we’re losing something irreplaceable in the process like many college students feel we’re losing touch with humans and genuine knowledge. While machines can process data at lightning speed and offer personalized recommendations based on patterns (like Netflix recommendations after you begin to give certain shows thumbs up), they lack the emotional intelligence and intuition that humans bring to their work. A doctor can simply rely on an AI to diagnose a patient. It’s the communication and the ability to listen beyond the symptoms that helps in treating a person as a whole. Many people may face job displacement due to the rise of AI. Many fear that as machines take over routine tasks, human workers will be left behind, leading to a workforce that's increasingly out of touch with the tasks that give each “worker” a purpose. The issue of trust increases as much as people are relying on AI. Think about how much we truly understand about the algorithms that govern everything. How do we know that machine learning models shaping the decision about our health, finances and even personal relations are accurate or unbiased? We grasp onto AI daily without knowing its potential risks and inaccuracy. AI can impact our daily lives but it's essential we don't lose sight of the importance of human connection, empathy and critical thinking. It’s important to be mindful of the ways which technology can enhance rather than replace the qualities that make us human. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Welcome to the TLFP Shoutout Page—your space to celebrate the amazing people and moments that make Liberty Magnet High School special! Whether you want to shout out your bestie's birthday, a terrific teacher, an athlete's accomplishments, or your sprouting side hustle-- this is the place to do it! Submit your shoutouts and let the entire LMHS community know who deserves some extra recognition. Let's spread positivity and cheer by highlighting the everyday heroes among us! 1/19

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Orange Cranberry Cake Prep Time: 25 Minutes Cook Time: 30 Minutes Serves: 8 Servings Level: Intermediate About the Recipe This Festive Spiced Cranberry Orange Cake is a perfect centerpiece for any holiday celebration. Bursting with bright citrus flavor and tart cranberries, this moist and fluffy cake is infused with warm cinnamon and nutmeg for a cozy seasonal touch. The rich, tangy orange cream cheese frosting adds a luscious balance, while a garnish of sugared cranberries and orange zest makes it as beautiful as it is delicious. Whether served at a holiday gathering or enjoyed with a warm drink by the fire, this cake brings a taste of festive cheer to every bite! Tips & Variations • Make it extra moist: Brush each cake layer with a light orange syrup (equal parts orange juice and sugar simmered until slightly thickened). • Make it nutty: Add ½ cup chopped pecans or walnuts to the batter. • Turn it into cupcakes: Fill cupcake liners ¾ full and bake for 18-20 minutes. Ingredients For the Cake: • 2 ½ cups all-purpose flour • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ½ cup unsalted butter, softened • ½ cup vegetable oil • 1 ½ cups granulated sugar • 3 large eggs • 1 tbsp orange zest • 1 tsp vanilla extract • 1 cup buttermilk • 1 ½ cups fresh or frozen cranberries, halved For the Orange Cream Cheese Frosting: • 8 oz cream cheese, softened • ½ cup unsalted butter, softened • 3 cups powdered sugar • 1 tsp vanilla extract • 1 tbsp orange juice • 1 tsp orange zest Preparation Step 1: Prepare the Cake 1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment paper). 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. 3. In a large bowl, beat the butter, oil, and sugar together until light and fluffy. 4. Add eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract. 5. Alternately add the flour mixture and buttermilk in batches, starting and ending with the flour mixture. Stir until just combined. 6. Gently fold in the cranberries. 7. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Step 2: Make the Frosting 1. In a large bowl, beat the cream cheese and butter together until smooth. 2. Gradually add the powdered sugar, mixing until fluffy. 3. Stir in the vanilla extract, orange juice, and orange zest. Beat until smooth and creamy. Step 3: Assemble the Cake 1. Place one cake layer on a serving plate. Spread a layer of frosting on top. 2. Place the second cake layer on top and frost the entire cake with the remaining frosting. 3. Garnish with sugared cranberries, orange zest curls, or a dusting of powdered sugar for a festive touch!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link School - A Poem Leanne Kirst Oct 23, 2024 A poem. The books are closed, the chapter’s done, A journey ended, a new begun. Late-night work and dreams held tight Have led you here to this new height. Each challenge faced each lesson learned, The flame of knowledge brightly burned Now forward, the world in view, The future waits-it’s calling you. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.